Favorite Crock Pot Chili

⁽¹⁾

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

10 hours Prep: 30 minutes Cook: 10 hours

311 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	beef chuck	ground
2	each	kidney beans	red
2	each	tomatoes	14 1/2 oz cans, drained
2	each	onions	coarsely chopped
1	each	green bell pepper	seeded, coarsely chopped
2	each	garlic	cloves, crushed
1	tablespoon	chili powder
1	teaspoon	black pepper
1	teaspoon	cumin
1	x	salt	to taste
1	x	black pepper	to taste

Directions

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours.

Makes 12 cups of chili.

Reviews

Not spicy enough for my taste, but definitely a hit with the crowd. A good hearty and tasty chili!
over 6 years ago by Amer

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 311 56% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 183mg	8%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 23.0g	46%

Vitamin A	7%		Vitamin C	22%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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