Fat Free Cheesecake

45 minutes Prep: 15 minutes Cook: 30 minutes

64 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	packages	cream cheese (nonfat)
1/2	cup	sugar
1	teaspoon	vanilla extract
2	each	egg whites	or egg substitute
1	x	graham crackers	for crust

Directions

Soften cream cheese and add rest of ingredients.

Blend until smooth and pour into crust.

Could add lemon juice and zest to make a lemony cheesecake.

Bake for 30 minutes at 350 degrees.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 64 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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