Fat-Free Carrot Cake

90 minutes Prep: 30 minutes Cook: 40 minutes

864 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	flour, unbleached all-purpose
1/2	cup	wheat germ
2	teaspoons	baking soda
2	teaspoons	baking powder
2	teaspoons	cinnamon
1/4	teaspoon	salt
1	cup	brown sugar
1	cup	liquid egg substitute	fat free
8	ounces	yogurt, non-fat	plain
2	teaspoons	vanilla extract
8	ounces	pineapple tid-bits	canned, in natural juice, drained
1	cup	raisins, seedless
2	cups	carrots	shred
4	ounces	cream cheese (light)
2 1/2	cups	powdered sugar
1/2	teaspoon	vanilla extract
1/4	teaspoon	almond extract
2	teaspoons	lemon juice

Directions

Preheat oven to 350 degrees F.

Thoroughly coat a 9x13 baking pan with non-stick cooking spray.

Set aside.

In bowl, combine flour, wheat germ, baking soda, baking powder, cinnamon and salt.

Stir to blend and set aside.

In large mixing bowl, combine brown sugar, egg substitute, yogurt and vanilla, with electric mixer, beat on medium speed until sugar disolves.

With the mixer on low speed, gradually add the flour mixture, beating only until all the flour is moistened.

Scrape down the sides of the bowl with spatula.

Fold in pineapple, raisins and carrots.

Pour batter into prepared pan and smooth surface.

Bake 30-40 min.

Allow to cool completely.

Spread top lightly with light cream cheese frosting.

With electric mixer, beat cream cheese until soft.

Gradually add the sugar and beat until fluffy.

Add the vanilla and almond extracts and lemon juice and continue beating until smooth and fluffy.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 438g

Amount per Serving

Calories 864 11% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 706mg	29%
Total Carbohydrate 174.0g	58%
Dietary Fiber 7.0g	30%
Sugars 116.0g
Protein 23.0g	46%

Vitamin A	225%		Vitamin C	17%
Calcium	26%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spreads: Page 3

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

Christmas Pumpkin Pie with Rum

Yesterday my husband invited his friends for dinner, he made this pumpkin pie, it was so simple and easy, and much healthier than traditional pumpkin pie, our friends love it, even asked for the recipe. At Thanksgiving I will make it again.

Reviewed by lovely