Fat-Free Chocolate Therapy Cake
Yield
10 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg whites
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | cups |
marshmallow cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg whites
|
*
|
| 177 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 355 | ml |
marshmallow cream
|
* |
Directions
In a medium bowl, add ingredients one at a time, stirring well after each addition.
After adding marshmallow creme, mix until the marshmallow lumps are gone.
Pour into a 9x9 inch pan that has been lightly coated with cooking spray.
Bake at 325 degrees for 30 minutes.
