Fastest Salsa in the West

Be the first to add a photo of this recipe!

45 minutes Prep: 10 minutes Cook: 30 minutes

101 calories per serving view nutrition facts

Ingredients

3	pounds	tomatoes	washed, halved
6	each	jalapeno peppers	stemmed and seeded
4	cloves	garlic	minced
1/2	cup	white onion
2	tablespoons	chili powder
1/4	teaspoon	cumin	ground
1/4	cup	cider vinegar

Directions

Roast tomato halves in a baking pan at 400 degrees F. for 20 minutes.

You may need two pans.

Cool. Drain and discard any clear juices in bottom of pan.

In two batches, place cooled tomato halves in food processor or blender and roughly puree.

Do not over-process. Add pieces of jalapeno while processing second batch, pulsing on and off.

Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.

Simmer 10 minutes, then taste.

Add more seasonings and salt, if desired.

Refrigerate or freeze.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Wine & Dine

by Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...