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2 servings
suggest servings
| 1 | pinch | pita bread | cut in half |
| 1/4 | cup | tomato sauce | |
| 1/8 | cup | onions | chopped |
| 1/8 | cup | scallions, spring or green onions | chopped |
| 1/8 | cup | green bell peppers | chopped |
| 4 | each | mushrooms | sliced |
| 1/8 | cup | alfalfa sprouts |
Spread each pita bread half with tomato sauce.
Sprinkle on the basil and oregano and add the toppings of your choice.
Bake at 300 degrees F. for 10 minutes , or heat in toaster oven for 5 minutes at 250 degrees setting.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 24% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Very, very delious. One complaint is that there is not temp on what to cook it at. I just had to guess by watching it cook.
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