Fast Peanut Butter Fudge

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.

Time to Prepare this Recipe 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 777 calories per serving view nutrition facts
# of servings this recipe makes 1 lb suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups sugar
1 cup peanut butter
1 teaspoon vanilla extract
3 tablespoons cocoa powder optional

Directions

Mix sugar, 1/2 cup water, and optional cocoa in a saucepan, and boil rapidly for exactly one minute.

Pour over peanut butter and vanilla in a bowl, and beat until thick.

Pour into buttered pan and allow to cool.

Cut into squares.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

This is peanut butter fudge like my mom used to make
***** over 5 years ago by ddaisy

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


Ee5e49e5e7b7f6d7f5810b7992ddd70fdcf7a9e2
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 777 38% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 297mg12%
Total Carbohydrate 115.0g38%
 Dietary Fiber 5.0g20%
 Sugars 106.0g
Protein 17.0g34%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Serving 100 people? How much food?

by Recipe Help Center Recipe Help Center

Ideas on the amount of food for serving a crowd of about 100 people....

read more...

Poet

Member Review

*****

A Texas Breakfast Casserole

Sounds wonderful! But...I have a question, is the soup canned or dry packaged?

Reviewed by Poet

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo

RecipeLand Feature