Fast Dish Catfish

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 51 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each catfish fillets
1 tablespoon butter melted
2 tablespoons lemon juice divided
1 teaspoon dill weed divided
1/2 teaspoon salt
1 small zucchini cut into strips
1 each carrot cut in strips
1 tablespoon mayonnaise
1 package rice pilaf cooked

Directions

Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt.

Broil fillets 8 to 10 minutes or until fish flakes easily with fork.

Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice.

Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 51 73% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 354mg15%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 55%  Vitamin C 16%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.

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