Fasoulada

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 6 hours Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 214 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup haricot beans
1/2 each leek chopped
1 each carrot chopped
1 each onion chopped
1 each celery stalk
1 cup tomatoes, canned
1/3 cup olive oil
1 x sea salt
1 x black pepper
1/8 teaspoon paprika
1 small potato

Directions

Soak the beans overnight.

Rinse and then add water. Boil and cook for 15 minutes.

Change the water and boil, then simmer until the beans show signs of splitting.

Pass the tomatoes through a sieve and add to the beans with the other ingredients.

Add more water if needed and simmer until the vegetables and beans are tender.

Add your comment

Email Address

(optional)

(optional)



characters left


D5b38819bb2f8aeb9891132d4cfa0666b1eede3a
 

Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 214 77% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 107mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 2.0g3%
Vitamin A 54%  Vitamin C 19%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Autumns Ambassadors

by Mark R. Vogel Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

read more...

Member Review

****

Rum Cake

This cake is wonderful and so easy to make...remember to use a good heavy pan and save a little of the rum to sip! People will beg for this cake!

Frank’s® RedHot® Buffalo Chicken Dip recipe
Recipe Photo
Recipe Photo