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| 1 | pound | bacon | cut into 2 inch pieces |
| 3 | medium | onions | chopped |
| 3 | pounds | pork, boneless | cubed |
| 3/4 | cup | flour, all-purpose | |
| 1 | x | vegetable oil | optional |
| 3 | each | granny smith apples | tart, peeled, chopped |
| 1 | teaspoon | sage | rubbed |
| 1/2 | teaspoon | nutmeg | ground |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | apple cider | |
| 1/2 | cup | water | |
| 4 | medium | potatoes | peeled, cubed |
| 1/2 | cup | milk | |
| 5 | tablespoons | butter | or margarine |
| 1 | x | salt and black pepper | to taste |
| 1 | x | parsley leaves | snipped , optional |
Cook bacon in an oven proof 12 inch skillet until crisp.
Remove with a slotted spoon to paper towels to drain.
In drippings, sauté onions until tender; remove with a slotted spoon and set aside.
Dust pork lightly with flour.
Brown a third at a time in drippings, adding oil if needed.
Remove from heat and drain.
To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper.
Stir in cider and water.
Cover and bake at 325 degrees for 2 hours or until pork is tender.
In a sauce pan, cook potatoes in boiling water until tender.
Drain and mash with milk and 3 tablespoons of butter.
Add salt and pepper to taste.
Remove skillet from oven and spread potatoes over pork mixture.
Melt remaining butter; brush over potatoes.
Broil 6 inches from heat for 5 minutes or until topping is browned.
Sprinkle with parsley if desired.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 25.0g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 3338mg | 139% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 6.0g | 25% |
| Sugars 16.0g | |
| Protein 50.0g | 99% |
| Vitamin A | 12% | Vitamin C | 37% | |
| Calcium | 10% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.
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