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10 servings
suggest servings
| 10 | ounces | buttermilk biscuits | refrigerated |
| 1 | pound | beef chuck | ground |
| 1/2 | cup | ketchup | |
| 3 | tablespoons | brown sugar | |
| 1 | tablespoon | cider vinegar | |
| 1/2 | teaspoon | chili powder | |
| 1 | cup | cheese | shredded |
Seperate into 10 bisquits and flatten into 5-inch circles.
Press each into the bottom and sides of a greased muffin cup; set aside.
Brown the beef in a frying pan and drain well.
In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well.
Add to meat and mix well.
Divide the meat mixture among the cups, using about 1/4 cup for each.
Sprinkle with the cheese.
Bake at 375 or 18 to 20 minutes or until golden brown.
Cool 5 minutes before removing from tin.
Very good. Great to bake and then keep warm in a crock-pot until ready to eat.
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| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 166mg | 7% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
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