Farmhouse Bar-B-Que Muffins

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Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 182 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

10 ounces buttermilk biscuits refrigerated
1 pound beef chuck ground
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup cheese shredded

Directions

Seperate into 10 bisquits and flatten into 5-inch circles.

Press each into the bottom and sides of a greased muffin cup; set aside.

Brown the beef in a frying pan and drain well.

In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well.

Add to meat and mix well.

Divide the meat mixture among the cups, using about 1/4 cup for each.

Sprinkle with the cheese.

Bake at 375 or 18 to 20 minutes or until golden brown.

Cool 5 minutes before removing from tin.

Reviews

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.
***** over 3 years ago by makenziebolz

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 182 57% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 166mg7%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g0%
 Sugars 7.0g
Protein 12.0g25%
Vitamin A 3%  Vitamin C 3%
Calcium 1%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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