Farmer's Pork Chops

2 hours Prep: 40 minutes Cook: 90 minutes

355 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork loin chops	1/23/4 inch think
1	each	garlic	chopped
1	x	salt and black pepper	to taste
4	each	potatoes	peeled and sliced
2	each	onions	sliced
1 1/2	cups	sour cream
1/2	teaspoon	dry mustard

Directions

Coat chops with flour.

Brown with garlic in 2 tablespoons oil.

Season with salt and pepper.

Place potatoes in the bottom of baking dish large enough to hold chops without crowding.

Place chops on top.

Separate onion slices into rings; place over chops.

Combine sour cream and dry mustard, pour over all.

Cover pan with foil and bake at 350F for 1 1/2 hours.

Remove foil from pan and bake a little longer until top is nicely browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 355 47% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 57mg	2%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	11%		Vitamin C	30%
Calcium	13%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Recipes for Pets

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

Member Review

Cuban Navy Bean Soup

We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.