Farmer's Pork Chops

2 hours Prep: 40 minutes Cook: 90 minutes

355 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork loin chops	1/23/4 inch think
1	each	garlic	chopped
1	x	salt and black pepper	to taste
4	each	potatoes	peeled and sliced
2	each	onions	sliced
1 1/2	cups	sour cream
1/2	teaspoon	dry mustard

Directions

Coat chops with flour.

Brown with garlic in 2 tablespoons oil.

Season with salt and pepper.

Place potatoes in the bottom of baking dish large enough to hold chops without crowding.

Place chops on top.

Separate onion slices into rings; place over chops.

Combine sour cream and dry mustard, pour over all.

Cover pan with foil and bake at 350F for 1 1/2 hours.

Remove foil from pan and bake a little longer until top is nicely browned.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 355 47% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 57mg	2%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	11%		Vitamin C	30%
Calcium	13%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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