Fantasy (Perfect) Fudge

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Fulfill your fudge fantasy with this delicious recipe that's fun and easy to make!

Trans-fat Free, Low Sodium
 
    
Prep
20 min.
Cook
10 min.
Ready In
30 min.
     12 servings

Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 52642% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 61%
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 106mg 4%
Total Carbohydrate 80g 27%
Dietary Fiber 2g 9%
Sugars 70g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

3cups sugarVideo
3/4cups butterVideo or margarine
2/3cups evaporated milkVideo
12ounces chocolate chips (semi-sweet)
7ounces marshmallow cream
1teaspoon vanilla extractVideo
1cup nuts chopped
* Nutrition Facts

Directions

Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg. F., with constant stirring to prevent scorching. (Candy thermometer highly recommended)

Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients, mix until well-blended.

Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature. Cut into squares. Makes about 3 pounds of fudge.

First published: last updated: 2012-03-30

 
 
 
 
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