Fantastic Fruitcake

1 hours Prep: 10 minutes Cook: 1 hours

3660 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4 1/2	cups	pecans	chopped
3 1/2	cups	walnuts	chopped
2	pounds	dates	chopped
1	pound	candied cherries	cut up
1	pound	candied pineapple	cut up
28	ounces	milk, sweetened condensed
2	cans	coconut	shredded, (4 ounces)

Directions

Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut.

Mix with hands.

Turn into greased and floured 10-inch tube pan.

Bake at 225F about 1 1/2 hours.

(Cake is done when no milk oozes out when pressed with finger.)

Decorate with reserved cherries, if desired.

Let cool. Turn out on foil and wrap snugly.

Store in refrigerator or freezer about 1 month before serving.

Makes 1 10-inch cake.

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Nutrition Facts

Serving Size 952g

Amount per Serving

Calories 3660 46% of calories from fat

	% Daily Value*
Total Fat 186.0g	286%
Saturated Fat 34.0g	170%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 466mg	19%
Total Carbohydrate 488.0g	163%
Dietary Fiber 45.0g	180%
Sugars 431.0g
Protein 66.0g	132%

Vitamin A	18%		Vitamin C	19%
Calcium	108%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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