Fantastic Artichoke Dip

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 3079 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces cream cheese
12 ounces mozzarella cheese Shredded
1 cup mayonnaise
1 cup parmesan, parmigiano-reggiano cheese, grated grated
1 each onion finely
2 cloves garlic finely chopped
2 Jars artichokes marinated
2 each pita bread

Directions

Drain artichokes well and tear them apart with your fingers.

Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for 30 minutes at 350 F or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


1d1e9eb45e33eb825bd3f87c36c44dd3f397aaa0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1031g
Amount per Serving
Calories 3079 71% of calories from fat
% Daily Value*
Total Fat 242.0g372%
 Saturated Fat 114.0g569%
 Trans Fat 0.0g
Cholesterol 619mg206%
Sodium 5974mg249%
Total Carbohydrate 92.0g31%
 Dietary Fiber 2.0g9%
 Sugars 25.0g
Protein 142.0g284%
Vitamin A 114%  Vitamin C 23%
Calcium 401%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

read more...

Recipe Photo

Member Review

****

Jean Hardin's Potatoes

Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!

Reviewed by happyzhangbo

Amazing Chewy Crispy Apricot Walnut Energy Bars recipe
Recipe Photo
Recipe Photo