Fannie Mae Mint Cake

120 minutes Prep: 15 minutes Cook: 30 minutes

1714 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1/2	cup	margarine	softened
1	cup	sugar
4	large	eggs
1	teaspoon	vanilla extract
16	ounces	chocolate syrup
1	cup	flour, all-purpose
1	tablespoon	flour, all-purpose

Topping # 1
1/2	cup	margarine	softened
2	tablespoons	milk
2	cups	powdered sugar
3/4	teaspoon	mint extract
2		food coloring	green

Topping #2
6	tablespoons	margarine
1	cup	chocolate chips

Directions

Preheat oven to 350 degrees F.

Cream together margarine and sugar.

Add eggs, vanilla and chocolate syrup.

Blend in flour.

Pour into ungreased 9x13 inch pan.

Bake for 30 minutes.

Cool completely.

Combine ingredients for topping #1.

Spread over cake.

Refrigerate until cool.

Melt margarine and chocolate chips for topping #2; cool to room temperature.

Spread over green layer.

Refrigerate.

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Nutrition Facts

Serving Size 432g

Amount per Serving

Calories 1714 43% of calories from fat

	% Daily Value*
Total Fat 82.0g	125%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 1439mg	60%
Total Carbohydrate 232.0g	77%
Dietary Fiber 5.0g	21%
Sugars 160.0g
Protein 18.0g	35%

Vitamin A	61%		Vitamin C	0%
Calcium	21%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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