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4 servings
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| 4 | each | chicken | breast, halves, with skin and bones, fat trimmed |
| 1 | each | chicken | whole, 2 lbs, cut up |
| 1 | x | black pepper | freshly ground, to taste |
| 4 | each | basil | fresh, leaves |
| 4 | each | garlic | cloves, bruised with the side of a knife |
| 4 | each | lemon | slices, thin |
| 1 | tablespoon | vegetable oil | olive, extra virgin |
Preheat the oven to 400 degrees F. Place the chicken in a baking dish. Sprinkle both sides with salt and pepper and arrange skin side up. Loosen the skin from each chicken breast and slip a basil leaf between the skin and the meat. Add the garlic to the baking dish. Place a slice of lemon on top of each piece of chicken. Drizzle with oil.
Bake, basting occasionally with pan juices and turning the chicken and the baking dish occasionally so the chicken browns evenly, 35 to 40 minutes. If using a whole chicken, the baking time will be about 50 minutes.
To serve, place a browned lemon slice and garlic clove on top of each portion of chicken.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 41% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I love Black Cake & I can't wait to try this recipe.
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