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| 1/2 | pound | butter | or margarine |
| 1 | cup | brown sugar | light, packed |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 3 | cups | biscuit baking mix (bisquick) | |
| 1 | cup | cornstarch | |
| 1/2 | cup | milk, skim, (non fat) powder | non-fat |
| 2 | tablespoons | coffee | powdered |
| 1 | tablespoon | cocoa powder | unsweetened |
| 1 | tablespoon | vanilla extract | |
| 12 | ounces | chocolate pieces | semi-sweet |
| 4 | ounces | pecans | chopped |
With electric mixer, high speed, cream butter until light and fluffy.
Beat in sugars, beating until very creamy.
Beat in eggs, then each remaining ingredient, except chips and pecan.
When dough is smooth, work in chips and pecans with spoon.
Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased sheet.
Bake at 350 degrees for 14 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 31.0g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 430mg | 18% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 56.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 32% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.
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