Family Pot Roast

Treat your family to this succulent pot roast that is fit for a royal feast!

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6 hours Prep: 30 minutes Cook: 5 hours

1370 calories per serving view nutrition facts

Ingredients

4	pounds	beef	chuck roast, boneless
1	cup	celery	sliced
1	cup	onion	chopped
10 3/4	ounces	soup, tomato	can, or mushroom
1	tablespoon	vinegar
2	teaspoons	beef bouillon	granules
2	teaspoons	sage	dried, crushed
1/4	teaspoon	black pepper
1/2	cup	water	cold
1/3	cup	flour, all-purpose

Directions

Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is very tender.

In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on HIGH for 20 to 30 minutes until thickened. Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes, rice or noodles.

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