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| 1 | each | cake mix | package, spice or carrot |
| 1 | cup | water | |
| 3 | large | eggs | |
| 1/3 | cup | vegetable oil | |
| 1/3 | cup | apple butter | |
| Maple buttercream frosting | |||
| 4 | tablespoons | margarine | softened |
| 1/4 | cup | maple syrup | |
| 3 | cups | powdered sugar | |
| 2 | cups | walnuts | coarsley |
| 1/4 | cup | chocolate chips | |
| 1/4 | cup | almonds | |
| 2 | tablespoons | apricots | |
| 2 | tablespoons | cranberries | |
| 2 | tablespoons | raisins, seedless | |
Preheat oven to 375 degrees.
Grease and flour two 9 inch round baking pans.
Combine cake mix, water, eggs, oil and apple butter in medium bowl.
Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes.
Pour batter into prepared pans.
Bake 35 to 40 minutes until wooden toothpick inserted into center comes out clean.
Let cool in pans on wire rack for 10 minutes.
Prepare Maple Butter cream frosting by beating margarine and syrup.
Gradually beat in powdered sugar until smooth.
Place 1 cake layer on serving plate, frost top with maple buttercream.
Top with second layer; frost top and side of cake with frosting.
Press walnuts into side of cake.
Pipe chocolate onto cake to form a tree trunk.
Combine almonds, apricots, cranberries and raisins.
Sprinkle on top of cake to form leaves.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 211mg | 9% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 5.0g | 19% |
| Sugars 105.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 16% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
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