Fall Harvest Spice Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

1121 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cake mix	package, spice or carrot
1	cup	water
3	large	eggs
1/3	cup	vegetable oil
1/3	cup	apple butter

Maple buttercream frosting
4	tablespoons	margarine	softened
1/4	cup	maple syrup
3	cups	powdered sugar
2	cups	walnuts	coarsley
1/4	cup	chocolate chips
1/4	cup	almonds
2	tablespoons	apricots
2	tablespoons	cranberries
2	tablespoons	raisins, seedless

Directions

Preheat oven to 375 degrees.

Grease and flour two 9 inch round baking pans.

Combine cake mix, water, eggs, oil and apple butter in medium bowl.

Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes.

Pour batter into prepared pans.

Bake 35 to 40 minutes until wooden toothpick inserted into center comes out clean.

Let cool in pans on wire rack for 10 minutes.

Prepare Maple Butter cream frosting by beating margarine and syrup.

Gradually beat in powdered sugar until smooth.

Place 1 cake layer on serving plate, frost top with maple buttercream.

Top with second layer; frost top and side of cake with frosting.

Press walnuts into side of cake.

Pipe chocolate onto cake to form a tree trunk.

Combine almonds, apricots, cranberries and raisins.

Sprinkle on top of cake to form leaves.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 1121 56% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 211mg	9%
Total Carbohydrate 115.0g	38%
Dietary Fiber 5.0g	19%
Sugars 105.0g
Protein 20.0g	40%

Vitamin A	16%		Vitamin C	4%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to crescent rolls spinach

Last Recipes Viewed

Recipe Bite

About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

abm888

Member Review

Caramel Fudge Cake

ok

Reviewed by abm888

Falscher Hase (False Hare (German Meatloaf)) recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Adai

Photo by sishyan Adai