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4 servings
suggest servings
| 4 | each | chicken breast halves, boneless and skinless | |
| 2/3 | cup | yogurt, plain | |
| 1 | cup | corn flake crumbs | |
| 1 | x | spices | of your choice |
Mixx spices into crumbs.
Coat chicken with yogurt.
Roll in crumbs to coat.
Place on a greased cookie sheet. Bake in a 350 degree F oven for about one hour.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 82mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
This is a pretty quick an deasy recipe to make and it taste really good.
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