Fajitas for Freezer

346 calories per serving view nutrition facts

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Ingredients

1	pound	sirloin steak
2	tablespoons	lime juice
2	tablespoons	white wine vinegar
1	tablespoon	vegetable oil
1	teaspoon	oregano	dried
2	each	garlic cloves	crushed
6	each	flour tortillas
1	package	mixed vegetables	frozen, fajita blend
1	each	freezer bag	gallon
1	each	freezer bag	quart
1/2	cup	salsa

Directions

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.

Freeze.

To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

To prepare: Thaw steak in marinade.

Remove steak and pan-sear in hot pan.

Cook until medium rare; remove from pan.

In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.

While vegetables ar cooking, slice meat into thin slices against the grain.

Add to cooked vegetables.

Add salsa to meat and vegetables; heat through.

To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 346 46% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 188mg	8%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	14%
Sugars 3.0g
Protein 33.0g	67%

Vitamin A	60%		Vitamin C	11%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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