Fajitas - Beef

50 minutes Prep: 20 minutes Cook: 30 minutes

387 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	beef, skirt steak	trimmed
1/2	cup	lime juice
1/3	cup	vegetable oil	salad
1/3	cup	tequila
4	each	garlic cloves	minced
1 1/2	teaspoons	cumin	ground
1	teaspoon	oregano	dried
1/2	teaspoon	black pepper	ground
4	each	onion	alved,small
16	each	flour tortillas
4	cups	salsa
1	cup	guacamole
1	cup	sour cream
1/4	cup	cilantro	sprig

Directions

Cut steak crosswise into 12 lengths.

Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion halves in mixture overnight or at least 4 hours.

Pre-cook onion halves until partly done.

Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook), and onions are soft.

Keep warm. Heat tortillas either on grill or in microwave unitl soft and warm.

Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.

Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.

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Nutrition Facts

Serving Size 356g

Amount per Serving

Calories 387 72% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 819mg	34%
Total Carbohydrate 27.0g	9%
Dietary Fiber 5.0g	18%
Sugars 9.0g
Protein 6.0g	12%

Vitamin A	16%		Vitamin C	39%
Calcium	16%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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