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4 servings
suggest servings
| 1 | tablespoon | olive oil | |
| 1 | small | onion | red, chopped |
| 1 | small | sweet bell pepper | |
| 1 | clove | garlic | minced |
| 1 1/4 | pounds | chicken | or turkey |
| 1 | tablespoon | lime juice | |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | salt | |
| 4 | each | flour tortillas | |
| 1 | cup | salsa | |
| 1 | x | guacamole |
1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes.
Add garlic and cook 1 minute. Remove from heat and let cool slightly.
2. In medium bowl, combine cooked vegetables, ground chicken. Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.
3. Place patties in center of oiled grill set 4-6" from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.
4. Place warm tortillas and bowls of salsa and guacamole on Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 927mg | 39% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This recipe has quickly turned into a favorite at our home! It's quick and easy to make and delicious!
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