Fabulous French Toast

Ingredients

Directions

1. Cut the bread into 3/4-inch-thick slices.

2. Heat the milk in a saucepan; add the sugar, stirring to dissolve. Remove from heat; cool slightly.

3. Add the eggs, vanilla, and salt; mix well.

3. Dip each slice of bread into the milk mixture until well coated. Place in a flat dish and pour the remaining liquid over the bread.

4. Cover and refrigerate overnight.

5. In a heavy skillet, fry the bread in very hot bacon grease until golden on both sides.

6. Sprinkle with confectioners' sugars. Serve hot with maple syrup.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.