Extra Crusty Macaroni and Cheese

50 minutes Prep: 15 minutes Cook: 35 minutes

588 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	pasta, macaroni
1	cup	white sauce
1	teaspoon	prepared mustard
1	pinch	cayenne pepper
1/2	pound	cheddar cheese, very old, sharp	shredded
1	x	salt	to taste
1	x	black pepper	fresh, to taste
2	ounces	muenster cheese	thin sliced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	fresh ground
2	tablespoons	bread crumbs
1	tablespoon	butter	ut in small pieces

Directions

Cook the macaroni in plenty of salted water until tender,8 to 10 minutes.

Drain and cool under cold running water. Prepare the White Sauce,and while still hot,toss all but two tables of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper.

Turn into a large buttered casserole and top with the munster cheese.

Bake in a preheated 375 deg. oven for 15 minutes,or until the top is crusty and brown.

Spread the remaining 2 tables. White Sauce over the top.

Cover with a layer of parmesan cheese mixed with the breadcrumbs.

Dab with the butter.

Return to the oven for 10 more minutes.Place under high broiler for 1 minute to brown the top and serve immediately.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 588 47% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 671mg	28%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 27.0g	55%

Vitamin A	18%		Vitamin C	0%
Calcium	58%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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