Extra Easy Lasagna

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Time to Prepare this Recipe 70 minutes Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 pound ground beef
3 cups spaghetti sauce
15 ounces ricotta cheese
8 ounces mozzarella cheese shredded
6 Uncooked lasagna noodles
1/4 cup water

Directions

In 10 inch skillet over medium high heat, cook beef until browned, stirring to separate meat.

Spoon off fat.

Add spaghetti sauce, heat through, stirring occasionally.

In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture.

Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.

Repeat layers.

Top with remaining meat mixture.

Slowly pour water around inside edges of baking dish.

Cover tightly with foil.

Bake at 375 degrees F for 45 minutes.

Uncover; bake 10 minutes more.

Let stand 10 minutes before serving.

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Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 492 37% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 262mg11%
Total Carbohydrate 49.0g16%
 Dietary Fiber 5.0g19%
 Sugars 12.0g
Protein 28.0g56%
Vitamin A 17%  Vitamin C 18%
Calcium 32%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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