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| 1/2 | pound | chicken breasts | boneless, or 1/2 lb mixed vegetables |
| 2-6 | small | red chili peppers | |
| 1/2 | Stalk | lemon grass | fresh |
| 2 | each | kaffir lime leaves | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | coconut milk | |
| 1/2 | teaspoon | salt | |
| 1-4 | tablespoons | fish sauce | |
| 10-15 | each | basil | |
| 1 | cup | cabbage | chopped |
Thinly cut chicken into 2-inch strips. (If doing veggie version, cut vegetables into thin strips.)
Grind together red chili peppers, lemon grass, and kaffir lime leaves in a food processor or pound in a mortar.
Heat oil to medium-high and sauté pepper mixture for 3 minutes.
Stir in coconut milk and cook for 2 minutes.
Add chicken (or vegetables) and cook for 5 minutes or until cooked (same time for veggies).
Reduce heat to medium-low.
Stir in fish sauce (if using), salt, and basil. Serve on a bed of chopped cabbage.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 615mg | 26% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
I think the thingy is good because most peeps have the ingrediants :)Plus they taste nice :L
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