Evergreen Spaghetti

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

90 minutes Prep: 30 minutes Cook: 60 minutes

148 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	vegetable oil
2	tablespoons	butter
2	teaspoons	coriander seeds	crushed
3	each	garlic	cloves, minced
1	each	onion	chopped
5	each	tomatoes	green, chopped
1	cup	chicken broth
1	tablespoon	basil	fresh, chopped
2	teaspoons	winter savory	fresh, chopped
2	teaspoons	thyme leaves	fresh, chopped
2	tablespoons	italian parsley	fresh, chopped
1	x	salt	to taste
1	x	sugar	pinch
1	cup	monterey jack cheese	shredded
1	x	basil	winter savory, thyme, sprigs

Directions

Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and sauté a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.

Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 148 60% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 137mg	6%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 4.0g	8%