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| 1 | tablespoon | vegetable oil | |
| 2 | tablespoons | butter | |
| 2 | teaspoons | coriander seeds | crushed |
| 3 | each | garlic | cloves, minced |
| 1 | each | onion | chopped |
| 5 | each | tomatoes | green, chopped |
| 1 | cup | chicken broth | |
| 1 | tablespoon | basil | fresh, chopped |
| 2 | teaspoons | winter savory | fresh, chopped |
| 2 | teaspoons | thyme leaves | fresh, chopped |
| 2 | tablespoons | italian parsley | fresh, chopped |
| 1 | x | salt | to taste |
| 1 | x | sugar | pinch |
| 1 | cup | monterey jack cheese | shredded |
| 1 | x | basil | winter savory, thyme, sprigs |
Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and sauté a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 137mg | 6% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 33% | Vitamin C | 44% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.
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