Ever-So-Easy-Fruitcake

90 minutes Prep: 25 minutes Cook: 50 minutes

523 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
2	large	eggs	slightly beaten
28	ounces	mincemeat	prepared
1	can	milk, sweetened condensed
2	cups	mixed candied fruit
1	cup	nuts	coarsely chopped

Directions

Preheat oven to 300 degrees F.

Grease a 9-inch tube pan; line with wax paper and grease again (or use generously greased and floured 10-inch fluted tub pan).

Sift together flour and baking soda; set aside.

In large bowl, combine remaining ingredients; blend in dry ingredients.

Pour into prepared pan.

Bake 1 hour and 45 to 50 minutes or until toothpick inserted near center comes out clean.

Cool 15 minutes.

Turn out of pan; remove wax paper.

Glaze and garnish as desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 523 36% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 177mg	7%
Total Carbohydrate 68.0g	23%
Dietary Fiber 5.0g	21%
Sugars 0.0g
Protein 17.0g	34%

Vitamin A	3%		Vitamin C	0%
Calcium	5%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to french+cookies

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

Member Review

German Rye Beer Bread

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

Reviewed by Amyamy