European Mocha Fudge Cake

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Time to Prepare this Recipe 60 minutes Prep: 35 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1616 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/4 cups butter
3/4 cup cocoa powder
4 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups sugar
1 cup flour, all-purpose
1 cup pecans finely chopped
1 x chocolate curls optional
Creamy coffee filling
1 1/2 cups heavy whipping cream cold
1/3 cup brown sugar, light packed
1/2-1 teaspoons instant coffee

Directions

Heat oven to 350 degrees F.

Butter bottom and sides of two 9-inch round baking pans.

Line bottoms with wax paper; butter paper.

In small saucepan, melt butter; remove from heat.

Stir in cocoa, blending well; cool slightly. In large mixer bowl, beat eggs until foamy; add salt and vanilla.

Gradually add sugar, beating well.

Add cooled chocolate mixture; blend thoroughly.

Fold in flour.

Stir in pecans. Pour batter into prepared pans. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Do not overbake.

Cool 5 minutes; remove from pans.

Carefully peel off paper.

Cool completely.

Spread Creamy Coffee Filling between layers, over top and sides of cake.

Garnish with Chocolate curls, if desired.

Refrigerate 1 hour or longer before serving.

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Nutrition Facts

Serving Size 386g
Amount per Serving
Calories 1616 66% of calories from fat
% Daily Value*
Total Fat 118.0g181%
 Saturated Fat 62.0g308%
 Trans Fat 0.0g
Cholesterol 486mg162%
Sodium 664mg28%
Total Carbohydrate 139.0g46%
 Dietary Fiber 9.0g35%
 Sugars 102.0g
Protein 18.0g35%
Vitamin A 67%  Vitamin C 1%
Calcium 15%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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