Espresso Tuile

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 291 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 teaspoon salt
1 cup brown sugar
1 cup corn syrup
1 1/4 cups flour, all-purpose
6 ounces butter softened
1/2 teaspoon vanilla extract
2/3 cup coffee beans, whole
1 cup pecans chopped

Directions

Combine salt, brown sugar and corn syrup in mixer bowl with paddle attachment.

Add flour, butter and vanilla extract, mix well.

Add espresso beans and pecans. Place the batter in heaping tablespoons on non-stick baking sheet - 3 cookies at a time.

Bake in preheated 350 oven 8 - 10 minutes.

Watch carefully. Remove cookie sheet from the oven. Peel off, one at a time, from the sheet.

Drape over 3 pieces of crumpled shaped parchment paper. Timing here is important.

If cookies become too hard before draping, place in oven to soften.

Cookies, if too soft, will tear, and if too hard, cookies will crack when removing from the cookie sheet.

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 291 56% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 197mg8%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 2.0g5%
Vitamin A 7%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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