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6 servings
suggest servings
| 2 | tablespoons | onion | minced |
| 1/2 | pound | butter | melted |
| 1/4 | teaspoon | lemon juice | |
| 26 | each | escargot | drained, canned, blanched |
| 2 | tablespoons | garlic powder |
Saute minced onion in 1/4 cup butter.
Add lemon juice. Place escargot in mushroom caps in individual dishes.
Spoon onion and butter over escargot.
Sprinkle lightly with garlic powder. Let stand for two hours.
Pour mixture of remaining butter and garlic powder over escargot.
Bake at 350 degrees F. for 10 to 15 minutes.
Serve with garlic toast.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
This is pretty simple and tastes good. Next time I make it I will add some garlic to make it even better. Thanks for the simplicity.
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