Escargot in Mushroom Caps

2 hours Prep: 10 minutes Cook: 25 minutes

281 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	onion	minced
1/2	pound	butter	melted
1/4	teaspoon	lemon juice
26	each	escargot	drained, canned, blanched
2	tablespoons	garlic powder

Directions

Saute minced onion in 1/4 cup butter.

Add lemon juice. Place escargot in mushroom caps in individual dishes.

Spoon onion and butter over escargot.

Sprinkle lightly with garlic powder. Let stand for two hours.

Pour mixture of remaining butter and garlic powder over escargot.

Bake at 350 degrees F. for 10 to 15 minutes.

Serve with garlic toast.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 281 98% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 219mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	19%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Another Apple Crisp

Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!

Reviewed by Eldonna