- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 5 | slices | bread | toasted |
| 1/2 | cup | ham | smoked |
| 1 | cup | emmentaler cheese | shredded |
| 2 | cups | mushrooms | |
| 1 | each | shallot | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | x | parsley leaves | chopped |
| 5 | each | pears | poached in syrup |
Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.
Sweat the mushrooms in the butter with the shallot.
Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.
Add the cream and marjoram, quickly bring to a boil, the remove from the heat.
Adjust the seasoning.
Place 3/4 of the mushrooms on top of the ham and bread slices.
Cover each with the reserved slice of ham and a slide of cheese.
Brown under the grill.
Garnish with the remaining mushrooms and chopped parsley.
Serve on a plate with thin slices of hot pear.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 6.0g | 24% |
| Sugars 19.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
Add your comment