English Trifle

2 hours Prep: 30 minutes Cook: 10 minutes

182 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	angel food cake
1	jar	raspberry jam
1	package	jello	raspberry
1	package	instant pudding mix, vanilla
1	cup	sherry	dry
3	each	maraschino cherries

Directions

Break angel cake in medium size pieces, spread each with small amount of Raspberry Jam, arrange in straight sided glass bowl.

Pour over the sherry and weight down lightly with saucer and cover with plastic wrap, set aside for a few hours.

After sherry has been absorbed, mix Jello according to directions, do not use ice.

Pour over cake and sherry in the bowl.

Cover and place in refrigerator for several hours or overnight until jello is set.

Before serving, prepare Vanilla Pudding mix and pour over top of jello, using a knife to slide down sides of bowl to allow some of the pudding to go down sides.

Cover and chill again. Garnish with cherries and mint, or use some of the candied holiday fruits to decorate top of bowl.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 182 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 458mg	19%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	0%
Sugars 43.0g
Protein 2.0g	3%