English Shepherd's Pie

80 minutes Prep: 40 minutes Cook: 40 minutes

671 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

5	large	potatoes
6	each	mushrooms	sliced
1	x	salt
2	tablespoons	parsley leaves	chopped
2	tablespoons	butter
1	tablespoon	tomato paste
1	dash	milk
1	dash	worcestershire sauce
1	x	black pepper
1	cup	gravy	brown
1	pound	ground beef, lean
1	large	tomato	chopped
10	ounces	green peas	frozen

Directions

Cook potatoes in salted water to cover.

Drain, cool and peel.

Mash in large bowl with butter, milk and season to taste with salt and pepper.

Set aside.

Saute beef until browned, stirring to keep meat crumbly.

Season to taste with salt and pepper.

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.

Stir to mix.

Add peas and cook about 5 minutes.

Turn mixture into casserole.

Spread potatoes evenly over meat.

Bake at 400 degrees F 40 minutes until top is crispy brown.

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Nutrition Facts

Serving Size 657g

Amount per Serving

Calories 671 27% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 560mg	23%
Total Carbohydrate 85.0g	28%
Dietary Fiber 9.0g	38%
Sugars 7.0g
Protein 40.0g	80%

Vitamin A	26%		Vitamin C	66%
Calcium	7%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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