English Chocolate Cake

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Time to Prepare this Recipe 55 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 772 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

cake
7 ounces flour, self-rising
8 ounces caster sugar
3/4 teaspoon salt
2 tablespoons cocoa powder
4 ounces butter
2 large eggs beaten
5 tablespoons milk
5 tablespoons water
1 teaspoon vanilla essence
icing
2 1/2 ounces butter
4 tablespoons cocoa powder
8 ounces powdered sugar sieved
3 tablespoons milk hot
1 teaspoon vanilla essence

Directions

Cake:

1. Sift flour, sugar, salt and cocoa 2. Rub in butter 3. Stir in eggs, essence and liquids; beat well.

4. Grease and flour two 8 inch cake tins, divide mixture between 5. Bake in a moderate oven. 325-350 deg.fahr. Gas mark 3-4.

For about 35 minutes.

Allow to cool.

Choclate Icing ( fill and cover )

1. Melt butter, blending in cocoa, then stir in icing sugar, milk and essence.

2. Beat until smooth, thick and the correct consistency to fill and It's really nice warmed in a microwave oven and served with cream.

Happy eating.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 772 48% of calories from fat
% Daily Value*
Total Fat 41.0g64%
 Saturated Fat 25.0g126%
 Trans Fat 0.0g
Cholesterol 206mg69%
Sodium 1087mg45%
Total Carbohydrate 99.0g33%
 Dietary Fiber 3.0g13%
 Sugars 75.0g
Protein 9.0g17%
Vitamin A 26%  Vitamin C 0%
Calcium 16%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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