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English Muffin Bread - ABM

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Recipe

English Muffin Bread - ABM recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 teaspoon sugar
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2 ½ cups all-purpose flour
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½ cup water
warm
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2 teaspoons salt
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cups milk
warm
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¼ teaspoon baking soda
dissolved in
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1 teaspoon water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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5 ml sugar
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591 ml all-purpose flour
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118 ml water
warm
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1E+1 ml salt
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207 ml milk
warm
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1.3 ml baking soda
dissolved in
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5 ml water
warm
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Directions

Add all ingredients to bread machine.

Push start button.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 12795% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 4955mg 206%
Total Carbohydrate 85g 85%
Dietary Fiber 10g 40%
Sugars g
Protein 84g
Vitamin A 8% Vitamin C 1%
Calcium 31% Iron 88%
* based on a 2,000 calorie diet How is this calculated?
 

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