English Chocolate Cake

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55 minutes Prep: 20 minutes Cook: 35 minutes

772 calories per serving view nutrition facts

Ingredients


cake
7	ounces	flour, self-rising
8	ounces	caster sugar
3/4	teaspoon	salt
2	tablespoons	cocoa powder
4	ounces	butter
2	large	eggs	beaten
5	tablespoons	milk
5	tablespoons	water
1	teaspoon	vanilla essence

icing
2 1/2	ounces	butter
4	tablespoons	cocoa powder
8	ounces	powdered sugar	sieved
3	tablespoons	milk	hot
1	teaspoon	vanilla essence

Directions

Cake:

1. Sift flour, sugar, salt and cocoa 2. Rub in butter 3. Stir in eggs, essence and liquids; beat well.

4. Grease and flour two 8 inch cake tins, divide mixture between 5. Bake in a moderate oven. 325-350 deg.fahr. Gas mark 3-4.

For about 35 minutes.

Allow to cool.

Choclate Icing ( fill and cover )

1. Melt butter, blending in cocoa, then stir in icing sugar, milk and essence.

2. Beat until smooth, thick and the correct consistency to fill and It's really nice warmed in a microwave oven and served with cream.

Happy eating.

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