Energizing Linguine

45 minutes Prep: 10 minutes Cook: 35 minutes

284 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	pasta, linguine
1	cup	mushrooms	fresh, sliced
1/2	cup	celery	sliced
1	tablespoon	margarine	or butter
2	tablespoons	cornstarch
1	cup	chicken broth
1/3	cup	white wine	dry
2	teaspoons	lemon juice
1/4	teaspoon	thyme	dried, crushed
2	dash	red hot pepper sauce (eg. Tabasco)	bottled
1/2	cup	mozzarella cheese	shredded
1 1/2	cups	chicken	cut into strips
4	ounces	spinach	fresh, chopped
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Prepare linguine according to package directions except omit salt.

Drain, keep warm. Cook mushrooms and celery in hot margarine till tender.

Stir in cornstarch.

Stir in next 5 ingredients. Cook and still till bubbly.

Stir in cheese till melted. Stir in chicken and spinach.

Cover and cook 1 minute or until heated through.

Serve over linguine. Sprinkle with Parmesan.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 284 16% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 162mg	7%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 10.0g	21%

Vitamin A	10%		Vitamin C	5%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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