Endive with Bleu Cheese

20 minutes Prep: 10 minutes Cook: 10 minutes

489 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	ounces	cream cheese
3	ounces	blue cheese
3	tablespoons	butter, unsalted
1/4	cup	heavy whipping cream
2	large	belgian endive
1	x	paprika

Directions

Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary.

Separate endive leaves; wash and drain.

Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves.

Arrange leaves in spoke pattern on large platter and sprinkle with paprika.

Refrigerate until ready to serve.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 489 92% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 32.0g	158%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 477mg	20%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 9.0g	18%

Vitamin A	35%		Vitamin C	0%
Calcium	19%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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