End-Of-The-Garden Pickles

120 minutes Prep: 90 minutes Cook: 30 minutes

7326 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	cups	sweet red bell peppers	and green, chopped
3	cups	onions	diced
3	cups	cucumbers	diced
1/2	cup	salt
2	quarts	water
3	cups	carrots	diced
3	cups	lima beans
3	cups	string beans
3	cups	cauliflower florets	flourettes
7	cups	vinegar
7	cups	sugar
3	tablespoons	mustard seed
1	tablespoon	celery seeds

Directions

Combine the first 6 ingredients and let stand overnight in refrigerator.

The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork.

Do not overcook.

Drain liquid from both cooked and uncooked vegetables.

Combine all vegetables in a large kettle and add remaining ingredients.

Cook vegetables about 20 minutes, bringing to a full, rolling boil.

Pack pickles in sterilized jars and seal.

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Nutrition Facts

Serving Size 6548g

Amount per Serving

Calories 7326 2% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 57156mg	2381%
Total Carbohydrate 1719.0g	573%
Dietary Fiber 92.0g	367%
Sugars 1503.0g
Protein 76.0g	152%

Vitamin A	1941%		Vitamin C	2432%
Calcium	113%		Iron	174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apricot Chicken Bake

This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".