Encore Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

81 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

8	each	figs, dried	stewed, unsweetened
1	package	cake mix, spice
1/2	cup	juice	from figs
2	tablespoons	juice	from figs
2	large	eggs
2	tablespoons	water
1	x	frosting
1	can	coconut

Directions

With scissors, snip stems off stewed figs.

Place figs in mixing bowl and beat hard until whirled into small bits.

Add contents from spice cake mix, plus juice from figs.

Beat for 2 minutes.

Add eggs and beat 1 minute.

Add 2 tablespoons water and beat at low speed for 1 more minute.

Place in two well-buttered 9-inch layer pans.

Bake in moderate oven (350 degrees F) for about 25 minutes.

Cool slightly.

Frost with favorite vanilla-flavored frosting, with lots of coconut sprinkled on frosting, between layers and on top.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 81 78% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 38mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 4.0g	7%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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