Enchiladas Verdes - Green Chili

25 minutes Prep: 10 minutes Cook: 10 minutes

159 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	each	corn tortillas (6-inch)
4	tablespoons	vegetable oil	or lard
1	each	garlic clove
1	tablespoon	flour, all-purpose
4	cups	green chili pepper	sauce
1	x	salt	to taste
2	cups	cheddar cheese	grated
1/4	cup	onion	minced

Directions

Fry tortillas in fat to soften.

Heat garlic in oil then discard garlic.

Blend flour into oil.

Stir in green chili sauce and heat thoroughly.

If mixture is too thick, add water.

Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates.

Sprinkle cheese on top.

Use 3 tortillas for each serving. Place in oven to allow cheese to melt.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 159 75% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	18%		Vitamin C	306%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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