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Beef Avocado Enchiladas

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Recipe

Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

15 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable shortening
(rounded)
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1 tablespoon all-purpose flour
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2 tablespoons chili powder
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2 cups water
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1 x corn tortillas (6-inch)
as needed
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2 pounds ground beef, lean
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1 small onions
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1 large avocados
ripe, diced
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1 x mozzarella cheese
or cheddar, monterey jack, shredded as desired
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
15 ml vegetable shortening
(rounded)
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15 ml all-purpose flour
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3E+1 ml chili powder
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473 ml water
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1 x corn tortillas (6-inch)
as needed
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907.2 g ground beef, lean
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1 small onions
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1 large avocados
ripe, diced
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1 x mozzarella cheese
or cheddar, monterey jack, shredded as desired
* Camera
1 x salt
to taste
* Camera

Directions

ENCHILADAS:

To make sauce, melt shortening in skillet.

Add flour; mix well.

Stir in chili powder and water.

Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.)

FILLING:

Cook ground beef until brown.

Add diced onion, avocado and salt; mix thoroughly.

Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.

Roll and serve piping hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 17649% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 73mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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