Enchilada Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

520 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1	large	onion	chopped
1	can	soup, cream of mushroom
1	can	soup, cream of chicken
1	can	green chili peppers	chopped
1	can	enchilada sauce
3/4	cup	milk
1	package	flour tortillas	soft
1/2	pound	cheddar cheese	grated
1/2	pound	monterey jack cheese	grated
1	pint	sour cream

Directions

Brown meat and chopped onion in a skillet and season with salt and pepper to taste.

Add soups, green chilies, enchilada sauce and milk.

Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.

Repeat layers.

Bake at 350 degrees F for 40 minutes; cool slightly and cut into squares to serve.

Top each square with a dab of sour cream.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 520 63% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 1023mg	43%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 37.0g	74%

Vitamin A	16%		Vitamin C	13%
Calcium	49%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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