|1||tablespoon||onion, dried flakes|
Crumble ground beef in a 2 quart glass dish.
Microwave on high for 5 minutes, stirring occasionally.
Drain excess fat.
(I use a plastic colander).
Stir into meat mixture the onion, garlic powder, chili powder, cumin, tomato sauce and water.
Microwave on 70% power for 5 minutes.
In a 2 quart round casserole, alternate layers of 1 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like casserole.
The last layer should be cheese.
Cover and microwave at 70% power until torte is bubbly hot and cheese is melted (about 5 mintues).
First published: 1996-01-27 last updated: 2012-10-01
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles