Empress Chocolate Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

131 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cups	cake flour	sifted
1	cup	ghiradelli chocolate	ground
3/4	cup	sugar
1 1/2	teaspoons	baking soda
1/4	teaspoon	cream of tartar
1/2	teaspoon	salt
2/3	cup	vegetable shortening
1	cup	buttermilk
2	large	eggs
1	teaspoon	vanilla extract

Directions

Heat oven to 350-F.

Into large mixer bowl, sift flour with ground chocolate, sugar, baking soda, cream of tartar and salt.

Add shortening and 3/4 cup buttermilk.

Beat on low speed to combine ingredients.

Beat on medium low speed for 2 minutes.

Add remaining 1/4 cup buttermilk, eggs and vanilla.

Beat additional 2 minutes.

Line two 8 by 1 1/2" round cake pans with waxed paper.

Spread batter into pans.

Bake at 350-F for 30 to 35 minutes.

Cool on racks 10 minutes; remove layers from pans.

After completely cooled, frost with Empress Frosting.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 131 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 200mg	8%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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