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45 minutes
Prep: 20 minutes
Cook: 20 minutes
632 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1 | cup | water | |
| 1 | teaspoon | flavoring |
Cream Crisco.
Add sugar slowly and cream together. Sift dry ingredients and add alternately with the liquid.
Add flavoring, beat mixture thoroughly and last fold in stiffly beaten whites of eggs.
Prepare layer-cake tins by greasing them with a mixture of Crisco and flour.
Pour in cake mixture; put in moderate oven, allow to rise for five minutes, increase heat to bake; at the end of fifteen minutes, reduce heat to allow cake to shrink from pan.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Total Carbohydrate 147.0g | 49% |
| Dietary Fiber 3.0g | 10% |
| Sugars 75.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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